Lunch Menu Appetizers Mozzarella Caprese $8.00Buffalo Mozzarella, Fresh Tomato and Basil Calamaretti Fritti $8.00Deep-Fried Baby Squid, Served with Marinara Sauce Mozzarella Marinara $8.00Deep-Fried Mozzarella Balls, Served in a Marinara Sauce Mussels in Guazzeto $9.00 Simmered Fresh Green Mussels in a Lemon-Garlic and Chardonnay Sauce Gamberoni Sulla Paglia $10.00Santa Barbara Shrimps Sautéed in Lemon-Garlic-Butter
SaladsGuido's Chopped Salad $9.00Chopped Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with Our House Creamy Italian Dressing Chicken Salad $11.00 Grilled Chicken, Chopped Lettuce, Tomatoes and Basil with Italian Vinaigrette Dressing Misticanza di Lattughe $10.00Baby Organic Lettuce, Goat Cheese and Toasted Almonds Served in Lemon-Olive Oil Dressing Crescione e Gorgonzola $10.00Watercress, Romaine Lettuce, Candied Walnuts, Crumbled Gorgonzola in Lemon-Strawberry Vinaigrette Alla Caesare $10.00Romaine Lettuce, Croutons, Parmesan Cheese with a Caesar Dressing Nicoise $11.00Albacore Tuna, Lettuce, Tomatoes and Boiled Egg with Vinegar-Mustard Dressing Shrimp Salad $14.00Baby Greens, Large Shrimp, Avocado and Tomatoes with Vinegar-Mustard Dressing Greek Salad $10.00Organic Baby Lettuces, Tomatoes, Vidalia Onions, Cucumbers, Kalamata Olives, Capers, Oregano and Crumbled Feta Cheese in a Greek Olive Oil Dressing SoupsMinestrone di Verdure $5.00Country Style Fresh Vegetable Soup Pasta e Fagioli $6.00Cannelini Beans, Ham and Tube-Shaped Pasta Stracciatella Romana $6.00Spinach, Egg, Parmesan Cheese and Chicken Broth Zuppa d'Aglio $6.00Delicious Cream of Roasted Garlic and Melted Parmesan Cheese Brodetto di Vongole al Basilico $9.00 Our Specialty, Fresh Clams, Basil, and Pine nuts Chowder
OmelettesChicken Omelette $12.00Grilled Chicken, Spinach, Tomatoes and Basil Mushrooms Omelette $10.00Sautéed Champignon and Oyster Mushrooms
SandwichesServed Sautéed Seasonal Vegetables or French Fries Caprese $9.00Roma Tomatoes, Fresh Buffalo Mozzarella and Basil Con Petto di Pollo e Rucola $11.00Grilled Chicken Breast with Baby Green Lettuce Melted Mozzarella Melanzane $9.00Grilled Eggplant with Tomato, Fresh Mozzarella and Basil Italiano $13.00Grilled Mild Italian Sausages, Bell Peppers, Onion and Mushrooms with Melted Provolone Cheese
Pizza Margherita $10.00 Fresh Tomatoes, Mozzarella and Basil Ortolano $12.00 Grilled Eggplant, Asparagus, Zucchini, Broccoli, Tomatoes and Mozzarella Puttanesca $12.00 Olives, Capers, Tomatoes, Mushrooms, Oregano and Mozzarella Cosa Nostra $13.00 Mild Italian Sausages, Mushrooms, Onions, Tomatoes and Mozzarella Genovese $12.00 Brushed with Home Made Pesto, Olives and Goat Cheese
Pastas Served with Guido's Salad, Green Salad or Minestrone Soup Ravioli al Sugo di Noci $13.00 Homemade Ravioli Filled with Four Cheese, in a Walnut Cream Sauce, Parmesan Roasted Walnuts Mostacioli alla Calabrese $13.00 Mostaccioli in a Fresh Tomato, Basil Crushed Red Pepper Capers, Oregano fresh Mozzarella Farfalle alla Norma $14.00 Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cannelloni $13.00 Stuffed Crêpes with Ground Chicken, Mushrooms and Spinach in a Béchamel Sauce Cappellini Pomodoro e Basilico $13.00 Angel Hair with Tomatoes, Garlic, Basil and Extra Virgin Olive Oil Eggplant Parmigana $14.00 Baked Eggplant in a Marinara Sauce Topped with a Melted Mozzarella Cheese Spaghetti Bolognese $14.00 Spaghetti with Roasted Veal Sauce Lasagna Romagnola $15.00 Meat Lasagna, Topped with Melted Cheese Linguini Pescatore $17.00 Shrimp, Scallops, Clams, Mussels and Fish in Clear Red Tomato Sauce
Entrees Served with Guido's Salad, Green Salad or Minestrone Soup Pesce del Giorno Fish of the Day-Ask Your Server for Today's Selection and Price Scampi al Moscatto d'Alba $16.00 Jumbo Shrimps and Oyster Mushrooms, Sautéed in a Light Creamy Muscat Wine Sauce Pollo con Brie $14.00 Double Breast of Chicken Rolled with Brie and Spinach in Tokay Wine Sauce Pollo alla Giudea $15.00 Breast of Chicken Sauté with Artichoke Hearts, White Wine and Shallots Pollo Piccata $14.00 Sautéed Boneless Chicken Breast in a White Wine, Lemon-Butter Sauce Pollo Marsala $14.00 Sautéed Boneless Chicken Breast in a Marsala Wine Mushroom Sauce Vitello al Limone e Caperi $16.00 Sautéed Boneless Chicken Breast in a Lemon-Butter Caper Sauce Vitello al Marsala $16.00 Sautéed Veal Scaloppini in a Marsala Mushroom Sauce Vitello alla Principessa $16.00 Veal Scaloppini Topped with Asparagus and Fontina Cheese in Chardonnay Citrus Sauce Desserts
Pastry $6.50 Tiramisú Lady Fingers Soaked in Espresso and Liqueur, Delicately Topped with Mascarpone Cream, Dusted with Cocoa Crème Brulee Cheesecake Delicious Blend of Creamy Custard, Vanilla Beans and Dense Cheesecake, Finished with a Layer of Carmel Glaze Tart Tatin Fragrant Short Pastry Tart, Covered with Caramelized Apples Chocolate Truffle Mousse Cake Velvety Chocolate Mousse on a Soft Chocolate Sponge Cake, Elegantly Dusted with Cocoa Powder Mini Lemon Curd Tart Shortbread Crust, Filled with Tart Lemon Custard Blackout Moist Chocolate Cake, Filled with Chocolate Chips, Surrounded with Diced Almonds Mocha Crunch Bavarian Mocha Cake Filled with Whipped Cream and Butter Brickle , Frosted with a Bavarian Chocolate Grenache and Heath Bar Chunks Cannoli Velvety Blend of Fresh Ricotta Cheese and Semisweet Chocolate Chips, Piped Into a Sweet and Crunchy Cannoli Shell topped with Confectioner's Sugar
Sorbet $6.50 Peach * Lemon * Orange Served in Natural Shells
Tartufo & Ice Cream $5.50 White or Dark Chocolate Truffles Spumoni Vanilla Bean with Chocolate Sauce Biscotti Cantucci (Almond) and Frollini (Apricot) Biscotti $3.50
Beverages Soda $2.50 Coffee $2.50 Juice $3.00 Tea $2.50 Lemonade $2.50 Espresso $2.50 Cappuccino $4.00
Chef Eleano Camboni
Extra Charge for Split Items-$1.00 for Salads and Appetizers, $2.00 for Pasta and Main Course Cake-Cutting Fee - $2.00 per Person Corkage Fee $20.00 Gratuity of 18% will be Added to Parties of 8 or More We Reserve The Right To Refuse Service To Anyone Not Responsible For Lost of Belongings Sales Tax Will Be Added To All Taxable Items Full Bar
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