Dinner Menu #3

APPETIZERS

BRUSCHETTA RUSTICA

Pizza Dough, Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

CALAMARETTI FRITTI

Deep-Fried Baby Squid, Served with Marinara Sauce

SOFFICINI AL GORGONZOLA

Soft Potato Dumpling Topped with Melted Gorgonzola Cheese

SALADS-CHOICE

GUIDO'S  

Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with our House Creamy Italian Dressing

CAESAR

Classic Caesar Salad with Toasted Croutons

ENTRÉE-CHOICE

FARFALLE ALLA NORMA

Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cheese

SALMONE ALLA SALSA D'AGLIO

Baked North Atlantic Sterling Salmon Filet Served in a Roasted Creamy Garlic and Tarragon Sauce

SCALOPPINE PICCATA AL LIMONE

Veal Scaloppini Sautéed in Chardonnay, Veal Stock, Lemon & Capers

POLLO ALLA GIUDEA

Breast of Chicken Sauté with Hearts of Artichokes , White Wine & Shallots

DESSERTS-CHOICE

Spumoni Ice Cream-Tiramisu-Chocolate Truffle Mousse Cake

$35.00 per person, plus tax & 18% service