Dinner Menu #2

APPETIZERS

BRUSCHETTA RUSTICA

Pizza Dough, Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

CALAMARETTI FRITTI

Deep-Fried Baby Squid, Served with Marinara Sauce

SALADS-CHOICE

GUIDO'S  

Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with our House Creamy Italian Dressing

CAESAR

Classic Caesar Salad with Toasted Croutons

ENTRÉE-CHOICE

LASAGNE ALLA BOLOGNESE

Traditional Bolognese Style Meat Lasagna, Topped with Melted Cheese

SALMONE ALLA SALSA D'AGLIO

Baked North Atlantic Sterling Salmon Filet Served in a Roasted Creamy Garlic and Tarragon Sauce

POLLO ALLA GIUDEA

Breast of Chicken Sauté with Hearts of Artichokes , White Wine & Shallots

Dessert

Spumoni Ice Cream

$30.00 per person, plus tax & 18% service