DINNER MENU  

APPETIZERS

ANTIPASTO

Mixed Cold Cuts… $14

PROSCIUTTO MELONE

Prosciutto di Parma, Melon and Fresh Berries… $10

PEPPERONI ARROSTO

Roasted Sweet Bell Peppers, Onions, Tomatoes,

Anchovies & Capers in Red Wine Vinaigrette…$10

BURRATA

Imported Fresh Buffalo Mozzarella,

Heirloom Tomatoes and Fresh Basil…$12

CARPACCIO DI MANZO

Paper Thin Seasoned Raw Beef over Bed of Arugula,

Lemon Dressing, White Truffle Oil… $15

POLENTA AI FUNGI

Grilled Polenta, Topped with Sautéed Wild Mushrooms and Onions… $12

BRUSCHETTA RUSTICA

Pizza Dough, Fresh Tomato, Garlic,

Basil and Extra Virgin Olive Oil…$10

CALAMARI FRITTI

Fried Baby Calamari,

Served with Home Made Marinara Sauce… $10

ASPARAGI ALLA MILANESE

Asparagus, Parmesan Cheese, Brown Butter & Herbs…$12

MOZZARELLA MARINARA

Fried Buffalo Mozzarella Cheese,

Served with Home Made Marinara Sauce…$10

COZZE

Steamed Black Mussels in Light Tomato-Basil Broth…$13

SCAMPI E CARCIOFI

Large Shrimp (3), Sautéed with Artichoke Harts in Lemon,

Olive Oil & Garlic…$13 

SALADS

GUIDO’S

Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with our House Creamy Italian Dressing…$9

CESARE

Classic Caesar Salad…$10

MISTICANZA

Baby Organic Lettuce, Goat Cheese and Toasted Almonds Served in Lemon-Olive oil Dressing…$10

RAINBOW

Shaved Romaine, Heirloom Tomatoes, Beets, Feta Cheese in Red Wine Vinegar Dressing… $12

SPINACI

Baby Spinach, Purple Onions, Caramelized Walnuts, Gorgonzola Cheese, Strawberry Dressing… $12

RUCOLA CON PARMIGIANO

Arugula with Shaved Parmesan Cheese, Balsamic Dressing… $12

 

SOUPS

MINESTRONE ALLA GENOVESE

Hearty Ligurian Vegetable Soup…$8

STRACCIATELLA ROMANA

Spinach, Parmesan Cheese, Egg Drops in a Chicken Broth and Port Wine…$8

LENTIL & SAUSAGE

Lentil, Italian Sausage, Sautéed Onions… $10

ZUPPA DI VONGOLE AL BASILICO

Clams, Basil, and Pine Nuts Chowder…$10

TORTELLINI BRODO

Cheese Tortellini, Parmesan Cheese and Chicken Broth…$9

 

PIZZA

MARGHERITA

Fresh Tomatoes, Mozzarella Cheese and Basil…$12

QUATRO FORMAGI E RUCOLA

Mozzarella, Ricotta, Parmesan and Gorgonzola Cheese, Topped with Fresh Arugula…$14

SALSICCIA

Mild Italian Sausages, Mushrooms, Onions, Tomatoes and Mozzarella Cheese…$14

POLLO AI PESTO

Chicken, Pine Nuts, Red Onions, Goat Cheese, Pesto Sauce…$15

 

RISOTTO

RISOTTO ROSSO

Arborio Rice and Chicken, Sautéed with Onions, Radicchio in Chianti Wine Sauce…$22

RISOTTO ALLA GENOVESE CON SALMONE

Arborio Rice, Salmon, Asparagus and Homemade Pesto Sauce… $22

RISOTTO CON LE COZZE

Arborio Rice and New Zealand Mussels, Saffron Sauce…$19

 

PASTA

SOFFICINI AL GORGONZOLA

Soft Potato Dumpling Topped with Melted Gorgonzola Cheese Sauce…$17

RAVIOLI AL SUGO DI NOCI

Ravioli Filled with Fresh Cheese in a Walnut Cream Sauce, Parmesan Cheese and Roasted Walnuts…$17

SALMON RAVIOLI

Homemade Salmon and Spinach Ravioli in Vodka Pink Sauce…$18

CANNELLONI

Home Made Crêpes, Stuffed with Ground Chicken, Mushrooms and Spinach in a Light Béchamel Sauce…$17

SPAGHETTI ALLA BOLOGNESE

Spaghetti with Roasted Veal and Beef Meat Sauce…$17

FARFALLE ALLA NORMA

Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cheese…$17

LASAGNE ALLA BOLOGNESE

Traditional Bolognese Style Meat Lasagne, Topped with Melted Mozzarella Cheese… $17

TORTELLINI 3P

Tortellini with Ham and Sweet Green Peas in Parmesan Cheese Fondue…$18

CAPELLI D’ANGELO POLLO E ASPARAGI

Angel Hair Pasta with Morsels of Chicken Breast and Asparagus in a Fresh Tomato Sauce…$20

LINGUINI MARE NOSTRUM

“Fisherman Style” Linguini in a Medley of Seafood and Shellfish, Light Tomatoes Sauce… $22

 

ENTRÉE

SALMONE ALLA GRIGLIA

Grilled Salmon, Olive Oil, Roasted Garlic and Rosemary…$23

SAND DABS

Sand dabs, Sautéed in Lemon Capers Sauce…$23

SCAMPI PORTOFINO

Jumbo Shrimp, Sautéed in Garlic, Herbs and Light Tomato Demi Glace…$23

CIOPPINO

Traditional Seafood and Shellfish Stew, Tomato Saffron Broth… $25

SALTIMBOCA DI POLLO

Breast of Chicken, Prosciutto, Sage, Madeira Wine Sauce…$22

POLLO AI CARCIOFI

Breast of Chicken Sauté with Artichoke Hearts, White Wine & Shallots, Demi Glace… $22

SCALOPPINE AL MARSALA

Veal Scaloppini Sautéed with Mushroom in Marsala Wine Sauce…$25

SCALOPPINE PICCATA AL LIMONE

Veal Scaloppini Sautéed in White Wine, Veal Stock, Lemon & Capers…$25

VITELLO ALLA MILANESE

Breaded and Seasoned Thinly Pounded Veal Cutlet, Pan-Fried and Served with Spaghetti Marinara…$25

OSSO BUCCO

Slow Braised Veal Shank Served with Fettuccini Butter-Green Peas or Saffron Rice…$35

STRACOTTO

Slow Braised Beef Short Ribs in Barolo Wine, Served over Polenta…$30

COSTOLETTA DI VITELLO ALLA SALVIA

Pan Roasted Veal Chop, Topped with Fried Sage in Hazelnut Butter…$37

AGNELLO AI GRANI DI MOSTARDA

Roasted Rack of New Zealand Lamb in Mustard Seeds and Rosemary Sauce…$32

BISTECCA DI MANZO

Grilled NY Steak, Served with Brandy Peppercorn Sauce…$33

FILETTO DI PORCINI

Beef Filet Mignon with Rosemary and Porcini Mushroom Sauce…$35

 

SIDE ORDERS

Sautéed Spinach…$6

Steamed Seasonal Vegetables…$6

Spaghetti with Marinara or Olive Oil and Garlic…$7

Garlic Mashed Potatoes…$6

Please ask Your Server for Daily Additions and Fresh Fish of the Day

Chef Tony Valiente