DINNER MENU APPETIZERS ANTIPASTO Mixed Cold Cuts… $14 PROSCIUTTO MELONE Prosciutto di Parma, Melon and Fresh Berries… $10 PEPPERONI ARROSTO Roasted Sweet Bell Peppers, Onions, Tomatoes, Anchovies & Capers in Red Wine Vinaigrette…$10 BURRATA Imported Fresh Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil…$12 CARPACCIO DI MANZOPaper Thin Seasoned Raw Beef over Bed of Arugula, Lemon Dressing, White Truffle Oil… $15 POLENTA AI FUNGIGrilled Polenta, Topped with Sautéed Wild Mushrooms and Onions… $12BRUSCHETTA RUSTICAPizza Dough, Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil…$10 CALAMARI FRITTI Fried Baby Calamari,Served with Home Made Marinara Sauce… $10ASPARAGI ALLA MILANESEAsparagus, Parmesan Cheese, Brown Butter & Herbs…$12 MOZZARELLA MARINARAFried Buffalo Mozzarella Cheese, Served with Home Made Marinara Sauce…$10 COZZE Steamed Black Mussels in Light Tomato-Basil Broth…$13 SCAMPI E CARCIOFILarge Shrimp (3), Sautéed with Artichoke Harts in Lemon, Olive Oil & Garlic…$13 SALADS GUIDO’S Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with our House Creamy Italian Dressing…$9 CESAREClassic Caesar Salad…$10 MISTICANZABaby Organic Lettuce, Goat Cheese and Toasted Almonds Served in Lemon-Olive oil Dressing…$10 RAINBOWShaved Romaine, Heirloom Tomatoes, Beets, Feta Cheese in Red Wine Vinegar Dressing… $12SPINACIBaby Spinach, Purple Onions, Caramelized Walnuts, Gorgonzola Cheese, Strawberry Dressing… $12RUCOLA CON PARMIGIANOArugula with Shaved Parmesan Cheese, Balsamic Dressing… $12SOUPSMINESTRONE ALLA GENOVESE Hearty Ligurian Vegetable Soup…$8 STRACCIATELLA ROMANA Spinach, Parmesan Cheese, Egg Drops in a Chicken Broth and Port Wine…$8 LENTIL & SAUSAGE Lentil, Italian Sausage, Sautéed Onions… $10 ZUPPA DI VONGOLE AL BASILICO Clams, Basil, and Pine Nuts Chowder…$10 TORTELLINI BRODO Cheese Tortellini, Parmesan Cheese and Chicken Broth…$9
PIZZAMARGHERITAFresh Tomatoes, Mozzarella Cheese and Basil…$12 QUATRO FORMAGI E RUCOLA Mozzarella, Ricotta, Parmesan and Gorgonzola Cheese, Topped with Fresh Arugula…$14 SALSICCIA Mild Italian Sausages, Mushrooms, Onions, Tomatoes and Mozzarella Cheese…$14 POLLO AI PESTO Chicken, Pine Nuts, Red Onions, Goat Cheese, Pesto Sauce…$15
RISOTTO RISOTTO ROSSO Arborio Rice and Chicken, Sautéed with Onions, Radicchio in Chianti Wine Sauce…$22 RISOTTO ALLA GENOVESE CON SALMONE Arborio Rice, Salmon, Asparagus and Homemade Pesto Sauce… $22 RISOTTO CON LE COZZE Arborio Rice and New Zealand Mussels, Saffron Sauce…$19
PASTA SOFFICINI AL GORGONZOLA Soft Potato Dumpling Topped with Melted Gorgonzola Cheese Sauce…$17 RAVIOLI AL SUGO DI NOCIRavioli Filled with Fresh Cheese in a Walnut Cream Sauce, Parmesan Cheese and Roasted Walnuts…$17 SALMON RAVIOLI Homemade Salmon and Spinach Ravioli in Vodka Pink Sauce…$18 CANNELLONI Home Made Crêpes, Stuffed with Ground Chicken, Mushrooms and Spinach in a Light Béchamel Sauce…$17 SPAGHETTI ALLA BOLOGNESE Spaghetti with Roasted Veal and Beef Meat Sauce…$17 FARFALLE ALLA NORMA Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cheese…$17 LASAGNE ALLA BOLOGNESE Traditional Bolognese Style Meat Lasagne, Topped with Melted Mozzarella Cheese… $17 TORTELLINI 3P Tortellini with Ham and Sweet Green Peas in Parmesan Cheese Fondue…$18 CAPELLI D’ANGELO POLLO E ASPARAGI Angel Hair Pasta with Morsels of Chicken Breast and Asparagus in a Fresh Tomato Sauce…$20 LINGUINI MARE NOSTRUM “Fisherman Style” Linguini in a Medley of Seafood and Shellfish, Light Tomatoes Sauce… $22ENTRÉESALMONE ALLA GRIGLIA Grilled Salmon, Olive Oil, Roasted Garlic and Rosemary…$23 SAND DABS Sand dabs, Sautéed in Lemon Capers Sauce…$23 SCAMPI PORTOFINO Jumbo Shrimp, Sautéed in Garlic, Herbs and Light Tomato Demi Glace…$23 CIOPPINOTraditional Seafood and Shellfish Stew, Tomato Saffron Broth… $25SALTIMBOCA DI POLLOBreast of Chicken, Prosciutto, Sage, Madeira Wine Sauce…$22 POLLO AI CARCIOFIBreast of Chicken Sauté with Artichoke Hearts, White Wine & Shallots, Demi Glace… $22SCALOPPINE AL MARSALAVeal Scaloppini Sautéed with Mushroom in Marsala Wine Sauce…$25 SCALOPPINE PICCATA AL LIMONE Veal Scaloppini Sautéed in White Wine, Veal Stock, Lemon & Capers…$25 VITELLO ALLA MILANESE Breaded and Seasoned Thinly Pounded Veal Cutlet, Pan-Fried and Served with Spaghetti Marinara…$25 OSSO BUCCOSlow Braised Veal Shank Served with Fettuccini Butter-Green Peas or Saffron Rice…$35 STRACOTTO Slow Braised Beef Short Ribs in Barolo Wine, Served over Polenta…$30 COSTOLETTA DI VITELLO ALLA SALVIA Pan Roasted Veal Chop, Topped with Fried Sage in Hazelnut Butter…$37 AGNELLO AI GRANI DI MOSTARDA Roasted Rack of New Zealand Lamb in Mustard Seeds and Rosemary Sauce…$32 BISTECCA DI MANZOGrilled NY Steak, Served with Brandy Peppercorn Sauce…$33 FILETTO DI PORCINI Beef Filet Mignon with Rosemary and Porcini Mushroom Sauce…$35
SIDE ORDERS Sautéed Spinach…$6 Steamed Seasonal Vegetables…$6 Spaghetti with Marinara or Olive Oil and Garlic…$7Garlic Mashed Potatoes…$6 Please ask Your Server for Daily Additions and Fresh Fish of the DayChef Tony Valiente
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